Chizoloŵezi chafakitale 43mm Kutsuka Thupi Lamadzimadzi Sopo Outer Spring kupopera thovu mpope thovu mpope mpope

Kufotokozera Kwachidule:

Mafotokozedwe Akatundu:

Chithunzi cha CY602-3

Kukula: 40mm

Mlingo: 0.60-0.80ML/T

Pampu options: Outer masika

Mtundu: Wopangidwa mwamakonda

Mtundu: Wosalala / Ribbed

Utali wa chubu: Zopangidwa mwamakonda

Zida: PP Pulasitiki

MOQ: 10,000 ma PC

Malo Ochokera: Zhejiang, China

Malipiro: L/C, T/T

Perekani Mphamvu: 500,000 patsiku

Quality Standard: ISO9001, BSCI

Katoni ya Phukusi: Zikwama Zambiri + Pulasitiki + Katoni

Chitsanzo: Zoperekedwa Kwaulere


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kufotokozera

Chitetezo ndi Chitetezo Chachilengedwe - Botolo la thovu la pulasitiki ili ndi lopanda fungo ndipo limapangidwa ndi zinthu zobiriwira.Choperekera mabotolo a chithovu chimatha kuwonjezeredwa ndikugwiritsanso ntchito komanso ndi cholimba.Mutha kuyika kuchuluka kwa shampoo, gel osamba kapena zotsukira kumaso.Foam Wolemera - Shampoo, gel osamba, ndi zina zambiri, kudzera mu botolo la thovu, mutha kupeza thovu lolemera.Kuti mukhale omasuka kwambiri kusamba.Leakproof - Pampu ya thovu ndi yotetezeka popanda kuda nkhawa ndi kutayikira kwamadzimadzi.Multipurpose - Botolo la sopo la thovu lingagwiritsidwe ntchito kunyumba, khitchini, bafa, ofesi, ulendo wamalonda, ulendo wa tchuthi.Pampu ya thovu imatulutsa mlingo wa madzi omwe ali mu botolo ngati chithovu.Chithovu chimapangidwa m'chipinda cha thovu.Zinthu zamadzimadzi zimasakanizidwa muchipinda chochita thovu ndipo izi zimatulutsidwa kudzera muukonde wa nayiloni.Kukula komaliza kwa khosi la pampu ya thovu ndi yayikulu kuposa kukula kwa khosi la mitundu ina ya mapampu, kuti agwirizane ndi chipinda cha thovu.Kukula kokhazikika kwa khosi la mpope wa thovu ndi 40 kapena 43mm.

Mapulogalamu

Pampu ya thovu imagwiritsidwa ntchito kwambiri popereka zodzikongoletsera ndi mankhwala apakhomo, monga kuyeretsa thovu la mousse, madzi osamba m'manja, sanitizer yamanja, zotsukira kumaso, zonona zometa tsitsi, thovu loteteza dzuwa, zochotsa malo, zinthu za ana, ndi zina zotero. .Pazakudya ndi zakumwa, thovu lamtundu wa molecular gastronomy nthawi zambiri limapangidwa pogwiritsa ntchito njira zosiyanasiyana komanso zolimbitsa thupi monga lecithin, koma pali mowa umodzi wokonzekera kugwiritsa ntchito womwe wapangidwa ndi zida zotulutsa thovu zomwe zimatulutsa thovu la mowa. topping kwa zakumwa.


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