Mwamakonda 30/410 33/410 Pulasitiki Yoyera Pump Lotion Dispenser Kwa Botolo la Botolo la Foam Soap Dispenser

Kufotokozera Kwachidule:

Mafotokozedwe Akatundu:

Chithunzi cha CY602-2

Kukula: 30mm

Mlingo: 0.20-0.30ML/T

Zosankha zapampu: kasupe wamkati

Mtundu: Wopangidwa mwamakonda

Mtundu: Wosalala / Ribbed

Utali wa chubu: Zopangidwa mwamakonda

Zida: PP Pulasitiki

MOQ: 10,000 ma PC

Malo Ochokera: Zhejiang, China

Malipiro: L/C, T/T

Perekani Mphamvu: 500,000 patsiku

Quality Standard: ISO9001, BSCI

Katoni ya Phukusi: Zikwama Zambiri + Pulasitiki + Katoni

Chitsanzo: Zoperekedwa Kwaulere


Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Kufotokozera

Pump yathu ya 30mm White Smooth Skirt Foamer yokhala ndi Clear Plastic Cap imalola kusakanikirana koyenera kwa mpweya ndi madzi kuti apange thovu labwino kwambiri kuchokera kuzinthu zanu.Imabwera ndi kapu yapulasitiki yowoneka bwino yooneka ngati dome yomwe imateteza pampu yosalala yosalala ya siketi yoyera.Yakonzeka kumangirizidwa ku imodzi mwamabotolo athu a Foamer kuti tipange chinthu choyenera kuyenda chamafuta, mafuta odzola, sopo, zotsukira ndi zina zambiri.

Komanso, m'mwamba pamapindikira pa woyera yosalala siketi thovu mpope, zokhotakhota ndi mawonekedwe a chala chanu omasuka Kankhani-pansi kanthu kugwetsa thovu.Pangani thovu labwino kwambiri ndi mapampu athu osalala a siketi a thovu pazosowa zanu zonse.Pampu yathu yosalala yosalala ya siketi yoyera yakhala ikugwiritsidwa ntchito ndi mabizinesi ambiri m'makampani opanga zodzikongoletsera, skincare, CBD, ndi zathanzi ndi thanzi.

Pampu yakale yokhayo imapangidwa ndi PP (Polypropylene).PP, mosiyana ndi PS, ndi yopepuka, yosinthika, yokhazikika, ndipo imakhala ndi kukana kwambiri kutentha.Kuphatikiza apo, ili ndi chiwopsezo chapamwamba kwambiri chokana kusweka.Izi zimateteza mpope wathu kuti asaphwanyeke komanso kusweka.

Mapulogalamu

Pampu ya thovu imagwiritsidwa ntchito kwambiri popereka zodzikongoletsera ndi mankhwala apakhomo, monga kuyeretsa thovu la mousse, madzi osamba m'manja, sanitizer yamanja, zotsukira kumaso, zonona zometa tsitsi, thovu loteteza dzuwa, zochotsa malo, zinthu za ana, ndi zina zotero. .Pazakudya ndi zakumwa, thovu lamtundu wa molecular gastronomy nthawi zambiri limapangidwa pogwiritsa ntchito njira zosiyanasiyana komanso zolimbitsa thupi monga lecithin, koma pali mowa umodzi wokonzekera kugwiritsa ntchito womwe wapangidwa ndi zida zotulutsa thovu zomwe zimatulutsa thovu la mowa. topping kwa zakumwa.


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